The Ann B. Clark Co‑op

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At Goodwin University, we care about your health and wellness. Through the passion, generosity, and inspiration of Goodwin University’s provost emerita, Ann B. Clark, the Co‑op provides members of the Goodwin community with access to food, clothing, toiletries, and other necessities — reducing financial burdens and food insecurity to help you thrive.

A Co-op by the community, for the community

When you visit the Ann B. Clark Co-op, you'll be welcomed by a team of devoted faculty, staff, and students. Through the generous donations of internal supporters and our strategic work with partners at Connecticut Foodshare, ShopRite, Stop & Shop, Dairy Famers of America, and Highland Park Market, we're ready to provide you with the quality products you need.

Your one-stop spot for essentials

When you come to the Co‑op, you'll have access to quality items, dietary staples, and daily essentials. Our items are ranked using the Supporting Wellness at Pantries (SWAP) model from the Institute for Hunger Research & Solutions at Connecticut Foodshare.

The Co‑op regularly stocks the following items:

• Clothing items, including interview attire
• Books
• Dairy products*
• Diaper bank (accessible once per month)
• Formula
• Fresh produce*
• Frozen foods*
• Hygiene kits
• Meats and fish*
• Pantry essentials, including rice, pasta, bread, and more
• Toiletries

As often as possible, we offer allergy-friendly, vegetarian, and specialty items to support diverse dietary needs. When you become a Co‑op client, you will receive regular communications about what is available for pickup at the Co‑op.

* Our fresh produce and meat items rotate regularly and change with seasonality. Please note that access to these items is only available to eligible Co‑op clients.

For more information on Co‑op services or to learn about getting involved, please contact:

Eric Emet
Assistant Dean for Student Affairs

• Phone860-727-6793
• Email